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Ten great tea Facts.
A major Chinese ruler by the named Shen Nung was the first to discover Tea. The tale goes that in the year 2,750 bc the emporer was sitting under a tr...
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Barbecue Basics
Since the Stone Age, man has been perfecting the art of cooking using a direct flame. If you were to ask someone about the history of barbecue, you wo...
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Fiber-rich food is the best nutrition for dieting
In this article I will reveal some little known facts about the fibers and the beneficial effect they have over your body.

First of all let...
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Cheese Making Through the Ages
The many different types of cheeses available mean there is something to suit every taste. It is generally believed that cheese was first made in the ...
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There is no such thing as a best wine.
It is possible to pay astronomical money for very special wines, but you can also get very nearly the same taste for really very little if you know a ...
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How to cook a turkey
The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone...and keeps on cooking once you remove it fro...
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How to smoke a turkey
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It's surprising j...
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How to prepare pumpkin seeds
Here are some good recipes for preparing pumpkin seeds for eating...and what a treat they are!

If they are toasted and salted properly they...
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Unique gift ideas for the cook.
With Mother...
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Juicing Beets Recipes
So here of some stats of said vegetable;
Beets contain calcium, iron, sulphur, potassium, beta-carotene, choline, and vitamin C.
They are h...
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